A bouquet of cloves, leather, red fruit, and vanillan oak opens into a broad palate of slightly-confected raspberry, sour cherry, and mouth-coating, silky tannins with considerable length.

Sourced from three distinct single vineyards in the Barossa, each component is vinified separately, rigorously tasted and tested, then expertly blended into this bold Barossa beauty. With every parcel treated as a stand-alone wine, the result is a blend of serious quality.

Think of it this way: if you make fruit salad with bad fruit, the whole thing’s ruined. But start with pristine produce, and you end up with a truly standout salad. This wine? It’s exactly that, a fruit salad done right.