Hail to the King! The king of white wine grapes, that is. True to it's Alpine home, this greets you with a swirl of citrus and stone fruit. There's a creamy element, too - something like peach cobbler or apricot yoghurt. Deftly striking a balance between richness and freshness, between full-fruited palate weight and fresh, energetic acidity. A delightful wine to say the least - this is versatile and friendly High Country chardy at it's best. Drink or hold.

This is a smart little wine, a smart buy too. Very much following the flavour profile of regionally expressive Yarra Valley chardonnay, this wine is tightly wound yet somehow extremely generous. Toasted brioche, roasted nuts and white stone fruits on the nose, the palate opens up with concentrated grapefruit and citrus and wonderfully textured notes of fresh cream. A super well-done wine that punches well above its weight.

A refreshing, zippy and elegant chardy with a creamy, malolactic aspect and pristine fruit. After a long day out and about in the sun, we can't think of anything better than pulling this belter out of the esky and sharing a bottle or two with the campsite. That's just us though, this wine also works if you're not camping.
A reviewer, who can't be named (Black Market - you know the drill), described this wine as, "impressive and enjoyable", and that's pretty much the whole point of this wine. Yep, it's made well; vibrant, juicy acid, pristine lemon and white peach and a slight creaminess from partial malolactic fermentation. But this cheeky little number is also a whole bunch of fun; zippy, zesty, refreshing and bright. This really is a great addition to the cellar, for when you feel like a chardonnay but it's a bit hot out for melted butter in a glass. This'll keep for another four or five years but as the winemakers say, "Made to be enjoyed!".